Linda Pastan: The Secret Giver
NM: Hi Linda. I’ve long admired how seamlessly and beautifully your poems weave the natural world into human context with startling effect. For example, in the lovely “A Name” from PM/AM New and Selected Poems you write There are as many names underfoot as leaves in October: they
Brian Swann: “I THINK I WOULD RATHER BE/ A PAINTER”
“I THINK I WOULD RATHER BE/ A PAINTER” The short essay “Poem and Prose-Poem: Ancient and Wild” needs no introduction. It simply consists of thoughts that have rattled around in my head for some time. But I would like to say something about my art work. Over the years, I’ve published drawings in journals such as
Max Ritvo: Rococo Doodad Shop
Before I became acquainted with the late Max Ritvo’s poetry, which poet Louise Glück writes, is “marked by intellectual bravado and verbal extravagance,” I first heard of this gifted young poet from a mutual friend, beloved to both Max and me. Our friend would light up as she spoke of Max’s prodigious talent, contagious joy, humor and
Jean Valentine: To Stay Open
Interview with Jean Valentine, Saturday morning, June 4, 2016, Schumaker Pond, Salisbury, Maryland. Our conversation began the last morning of Jean’s four-day visit to our house in Maryland. Because we spent most of our time in the company of water, canoeing or walking forest paths along the river, our clear, cool, blue-skied days had the dreamy quality of reverie,
Our Back Pages
This month marks a departure both from the usual format (interview with the chosen poet and its content of new work from him or her. Instead, to celebrate our five-year anniversary – 60 issues! – we cast a glance backward, over those issues as well as the four print anthologies, to offer again almost an alphabet’s worth of the poems that
Ira Sadoff: “…an attentive laboring.”
Ira Sadoff with Michael Hafftka painting 2011. Mitchell: Ira Sadoff, you’re one of American Poetry’s most distinguished senior poets, of whom the esteemed, elder poet Gerald Stern has said, “Nowhere else in American poetry do I come across a passion, a cunning, and a joy greater than his. And a deadly accuracy. I see him as
Thomas McCarthy: The Sacred Hours
Thomas McCarthy is an Irish poet, novelist, and critic, born in Cappoquin, County Waterford, and educated at University College, Cork. Along with Maurice Riordan, Gregory O’Donoghue, Theo Dorgan, William Wall, Gerry Murphy, and Greg Delanty, he was part of a resurgence of literary activity under the inspiration of Sean Lucy and John Montague. He
Lawrence Matsuda and Tess Gallagher: “Blue Cocoon”
“Blue Cocoon” is a collaboration between Tess Gallagher and Lawrence Matsuda. The entire book (three sections), entitled Boogie-Woogie Crisscross, is the first production of Plume Editions – for more details see the Editor’s Note in this issue, and/or the April Newsletter. Below is a brief introductory exchange between the poets, moderated by Associate Editor for Special Projects Nancy Mitchell – who
Cynthia Cruz: “Duras, the Mystic”
NM: Hi Cindy. I don’t want to spoil our readers’ pleasure in your graceful and convincing argument that Marguerite Duras was a mystic, and how the act of writing established her in the long tradition of spiritual practice so I won’t say too much about the particulars in your featured essay “Duras, the Mystic.” However, I’d like to chat
Emmanuel Moses A Mutual Rêverie
NM: Good Morning Emmanuel. Your beautiful poems have emboldened me to suggest that we transcend this sensually impoverished cyberspace and meet this morning on my pond dock for a version of My Dinner with Andre; perhaps Coffee with Emmanuel and Nancy? The aroma of coffee—or is it espresso, for you? —hovers the dark elixir of fallen, damp leaves and
Dick Allen: Of Mountains, and Bird’s Nest Soup, and Charles Lindberg
Of Mountains, and Bird’s Nest Soup, and Charles Lindberg Someplace in my life, in the back of my mind where there’s a small kitchen, I began to notice similarities between names of Chinese paintings and names on Chinese menus. Here are some of these actual names: Dwelling in the Fuchun Mountains Seafood with Bird’s Nest Loquats
